I’m a total sweet tooth. I have major sugar cravings, especially right after dinner. My body seems programmed to crave something sweet immediately after finishing my evening meal. So I’m always on the hunt for something sweet yet sugar-free and healthy. My ‘Super Simple Raspberry Sorbet’ usually does the trick.
Literally just two ingredients: frozen raspberries and sweetener. I whizzed up one cup of frozen raspberries, slightly thawed, with 2 teaspoons of sweetener. I made two different recipes – one with stevia and the other with agave nectar. The stevia is definitely sweeter but I think I like the agave nectar best. So delish!